Registered Dental Hygienist Cover Letters

Champignon ... my way!

Ingredients: 10 mushrooms
big enough
salt, pepper, a tablespoon of dry bread crumbs
garlic & parsley
extra virgin olive oil

Clean the mushrooms, and then remove the stem from the hat.

With the softer stems, prepare the filling: Cut the stalks into thin slices, and mix with salt, pepper, a tablespoon of bread crumbs, garlic & parsley ... and place the stuffing in the chapels of the mushrooms.
Place in a pan, give a generous shot of extra virgin olive oil, and about about 200 ° C for about twenty minutes.