Problem Steering Boat

pork loin baked with tomato

The trick because the pork loin is tasty is to use fresh (if it's from the freezer, it is equally good, but not the same thing)!
Serves 2:
300 grams of sliced \u200b\u200bpork loin

mozzarella 1 1 / 2 little jar of tomato sauce
salt, pepper, olive oil, a pinch of oregano
flour "bread" steaks
half a glass of beer to fade (as an alternative white wine is fine)

Beat the steaks with a meat mallet and flour on both sides. Place in a pan where, previously, you put a drop of olive oil to warm. Turn the steaks, and cook the other side ... salt and pepper.

Add half a glass of beer and let it evaporate. Put the tomatoes, mozzarella and a pinch of oregano. As soon as the mozzarella will be a bit 'loose, the steaks are ready to serve!