Ingredients:
-
16 eggs - 600 grams of sugar
- 400 grams of flour 00
- 200 grams of smoke
- 100 grams of cocoa
- aroma
vanilla - 1 pinch of salt
-
4 teaspoon of vanilla extract - 1 teaspoon baking powder
In a bowl, I worked with 8 eggs 300 grams sugar, 200 grams and 100 grams of flour 00 of smoke, a pinch of salt, a teaspoon of vanilla flavor, 2 packets of vanilla and 1 / 2 packet of baking powder ... I lined my pan with parchment paper hinged rectangular (25x38 cm), and I baked at 180 ° C for about 35 minutes.
With the same ingredients and the addition of cocoa, I reinfornato later the same pan, so you get the base of the cake with two colors.
For the filling I used the cream rocher, on the advice of my midwife (and fancy food blog) ... and a milk bath and cointreau.
- 400 ml whipping cream unmounted
- 4 tablespoons of Nutella
- 100 grams of chopped hazelnuts (or hazelnut flour)
- 150 grams of hazelnut wafer
For convenience, I included all in the mixer ... obtaining a hazelnut spread flavor, mouth-watering: it is neither too sweet nor too disgusting!
and the decor of the wafer hello kitty, because my cousin is a passionate fan of the kitty!
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