Toronto Stores That Sell Closet Organizers

soup with leeks & Asiago Risotto

Ingredients:
- 2 leeks
- 3 potatoes
- Salt, pepper, chili
-
extra virgin olive oil - water
- Parmigiano Reggiano or Grana Padano cheese

Wash and cut the leeks into thin slices, and fry dry in a pan with a little 'olive oil, salt, pepper and a pinch of chili powder.
Add the potatoes, peeled and cut into chunks, and water, which must not exceed by much the vegetables, otherwise your soup is too runny.

Cook about half an hour, and go all with the mixer.
Serve on plates, and sprinkle pleasure with a little 'of parmesan cheese.