My husband is officially on a diet ... and this cake is not exactly light! But this year, our first Valentine's Day at home by husband & wife, we could not celebrate: I was involved in a condominium meeting, he was working for Eagle ... and what better way to take back, if not prepare his favorite cake??
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2 eggs - 2 packets of vanilla
- 200 grams of dark chocolate
- 500 grams of mascarpone
- 500 grams of cream cheese (I use Philadelphia)
- 350 grams of wholemeal biscuits
- 200 grams of melted butter
The day I made the bottom of the cheese cake, reducing shortbread crumbs in the integrals, and working with the melted butter, to obtain a "batter" that will shrink to make the bottom of the cake and the board. Then you have to leave in the fridge to solidify for at least 5 / 6 Oretta ...
Then, in a water bath while I melted the chocolate in a bowl, I worked first with the spoon, then with whips, along with the mascarpone philadelphia, eggs and teaspoon of vanilla extract.
I put about 60% of the cream in the bottom of the cake. I mixed the melted chocolate with 40% of cream that I have left, and put them in cake ... so to obtain the two-tone effect of the cut slice.
should be baked at about 170 ° C for half an hour and then allowed to cool in oven off and closed. Before serving, put the cake in refrigerator 3 or 4 hours.
HAPPY VALENTINE'S EMMANUEL! ^ _ ^
enter the contest with this sweet & Sugar Mama Duck:
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