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Birthday Cake

For the 11th birthday of my cousin Erika ...

Ingredients:

-

16 eggs - 600 grams of sugar

- 400 grams of flour 00

- 200 grams of smoke

- 100 grams of cocoa

- aroma

vanilla - 1 pinch of salt

-

4 teaspoon of vanilla extract - 1 teaspoon baking powder

In a bowl, I worked with 8 eggs 300 grams sugar, 200 grams and 100 grams of flour 00 of smoke, a pinch of salt, a teaspoon of vanilla flavor, 2 packets of vanilla and 1 / 2 packet of baking powder ... I lined my pan with parchment paper hinged rectangular (25x38 cm), and I baked at 180 ° C for about 35 minutes.

With the same ingredients and the addition of cocoa, I reinfornato later the same pan, so you get the base of the cake with two colors.

For the filling I used the cream rocher, on the advice of my midwife (and fancy food blog) ... and a milk bath and cointreau.

- 400 ml whipping cream unmounted

- 4 tablespoons of Nutella

- 100 grams of chopped hazelnuts (or hazelnut flour)

- 150 grams of hazelnut wafer

For convenience, I included all in the mixer ... obtaining a hazelnut spread flavor, mouth-watering: it is neither too sweet nor too disgusting!

and the decor of the wafer hello kitty, because my cousin is a passionate fan of the kitty!

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Serves 2:
- 1 zucchini
- thirty
frozen shrimps - 80 grams sweet bacon, cut into match
- pasta (I chose the linguine)
- salt, pepper, basil

in a pan with a little 'extra virgin olive oil, brown the bacon. Cut the zucchini into julienne strips, and add the bacon ... also add the shrimp still frozen.
salt and pepper, and put a sprinkling of chopped basil frozen. Help the cooking, adding a cup of water.

Meanwhile, boil water for pasta, salt, and cook the linguine. Then fry some 'pasta in the sauce before serving it!

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Linguine Cheese Cake with Chocolate!

My husband is officially on a diet ... and this cake is not exactly light! But this year, our first Valentine's Day at home by husband & wife, we could not celebrate: I was involved in a condominium meeting, he was working for Eagle ... and what better way to take back, if not prepare his favorite cake??

Ingredients for a mold 26:
-
2 eggs - 2 packets of vanilla
- 200 grams of dark chocolate
- 500 grams of mascarpone
- 500 grams of cream cheese (I use Philadelphia)
- 350 grams of wholemeal biscuits
- 200 grams of melted butter

The day I made the bottom of the cheese cake, reducing shortbread crumbs in the integrals, and working with the melted butter, to obtain a "batter" that will shrink to make the bottom of the cake and the board. Then you have to leave in the fridge to solidify for at least 5 / 6 Oretta ...

Then, in a water bath while I melted the chocolate in a bowl, I worked first with the spoon, then with whips, along with the mascarpone philadelphia, eggs and teaspoon of vanilla extract.

I put about 60% of the cream in the bottom of the cake. I mixed the melted chocolate with 40% of cream that I have left, and put them in cake ... so to obtain the two-tone effect of the cut slice.

should be baked at about 170 ° C for half an hour and then allowed to cool in oven off and closed. Before serving, put the cake in refrigerator 3 or 4 hours.

HAPPY VALENTINE'S EMMANUEL! ^ _ ^

enter the contest with this sweet & Sugar Mama Duck:

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Risotto with leeks and Gorgonzola Dolce

Ingredients:
- 2 leeks
- 1 tablespoon of gorgonzola
- salt, pepper, extra virgin olive oil
- broth
- Carnaroli

Lavate e tagliate a rondelle i porri, fateli saltare in padella con un po' d'olio d'oliva, sale e pepe. Sfumate con un mestolo di brodo, e poi, con l'aiuto del mixer, 2/3 riduceteli a crema.

Aggiungere il riso, e cuocere utilizzando il brodo. A 3/4 cottura aggiungere il cucchiaio di gorgonzola e un po' di parmigiano grattuggiato... è un risotto molto delicato come sapore!

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Metti di avere la casa da pulire, e la spesa da fare... e, da 3 persone (io marito e nonna) scopri che sarete in 11 a cena... manca tutto, compreso il dolce... e allora che si fa?? Ma proviamo subito the preparation for the chocolate cake of the Mill Chiavazza ...

Ingredients:
- 1 box prepared
-
3 eggs - 125 grams of butter
- 100 ml of milk

I lined with parchment paper lightly wet the bottom of my mold, and I unto the edge of butter ... so as to act quickly to remove the cake. In 5 minutes, with all the ingredients mixed, the cake is ready to go in the oven at 170 ° C for forty minutes! I made a great impression, it was very good, soft and even a taste of almond. Excellent served with dessert wines.

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Molino Chiavazza

Din Don ...
- (IO) Yeah, Chii Eee?
- UPS Courier ... I have a package for you ..
- (my husband) What have you ordered? Kitchen stuff yet? Here we are not more ...
- (IO) I have not ordered anything ... I swear! ^ _ ^ But I already knew what it was ...

Et voila:
flour, prepared cakes and pastries, the kamut ... what a beauty! New post so soon, using these wonderful products received from Molino Chiavazza! THANK YOU!

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soup with leeks & Asiago Risotto

Ingredients:
- 2 leeks
- 3 potatoes
- Salt, pepper, chili
-
extra virgin olive oil - water
- Parmigiano Reggiano or Grana Padano cheese

Wash and cut the leeks into thin slices, and fry dry in a pan with a little 'olive oil, salt, pepper and a pinch of chili powder.
Add the potatoes, peeled and cut into chunks, and water, which must not exceed by much the vegetables, otherwise your soup is too runny.

Cook about half an hour, and go all with the mixer.
Serve on plates, and sprinkle pleasure with a little 'of parmesan cheese.

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Ingredients for 4:
-
50 grams of butter - 120 grams of
Asiago cheese - 1 tablespoon of gorgonzola duet (the mascarpone)
- 1 apple
- Parmigiano Reggiano or Grana Padano grated
-
broth - Carnaroli

Preparation:
Melt the butter and add 3 / 4 dell'Asiago available, so that it becomes stringy.

Add the rice, giving a turn of pepper, and cook by adding the broth. Halfway through cooking add the remaining Asiago and apple cut into small cubes. Almost cooked, add a tablespoon of gorgonzola duet and a sprinkling of Parmesan cheese, in order to mix everything.

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Mascara Ultra Tech Kiko against Essence Mascara Multi Action

Mascara Kiko: price € 7.20. E 'excellent, good separates the lashes, lengthening and a brush is very convenient and close. Black is intense and gloss.

Mascara Essence: Price € 2.99. This is also very good, volumizing and lengthening. Black is opaque.

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apple puff pastry breadsticks fast

Ingredients:
- pastry counter fridge
- a bit '
of Parmesan cheese - chili powder
- poppy seeds

Cut strips more or less regular puff pastry, sprinkle on the Parmesan cheese (or parmesan cheese), and then put some rectangles poppy seeds, chili powder on the other (they are very good well with the sesame seeds, but I had not). Bake for about ten minutes in hot oven 180 ° C. ... great to be accompanied by cuts and / or cheese!