My grandson Kevin turned one on March 3 ... I had offered to make the cake, but I did not think we would have been so many people ... so I doubled ... making two cakes the same inside, but decorated differently ...
- 8 / 9
eggs - 1 pinch of salt
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200 grams of flour - 100 grams of smoke
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200 grams of sugar - 100 grams
powdered sugar - 1 vanilla aroma vial
- 1 tablespoon baking
Working eggs with sugar, then add the remaining ingredients one at a time, stirring ... Line the mold with wet greaseproof paper and bake at 180 ° C for 35/38 minutes.
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| the frosting with white chocolate ganache |
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| the magic tool to cut the cake into two halves perfect, wet, and the first phase of the cream |
For the cream filling, I renamed EMPRESS CREAM:
- 500 grams of mascarpone
- 10 amaretti
- 50 grams of almonds reduced to flour
- 2 generous tablespoons of Nutella
- 50 grams of sugar
all work very well: you do not have to hear bits of almonds or macaroons in cream. The cream is disgusting ... lends itself well to the taste! And with the mascarpone, which is the master, is also easily spread. With this cream I participate in the contest:
For the frosting with white chocolate ganache (this was sufficient for both cakes):
- 150 grams of white chocolate
- 200 ml of whipping cream and unsweetened unmounted
Far pan melt the chocolate, and when it is dissolved, add the cream ... I brushed the surface of your cake with this frosting ...
For the syrup (enough for two pies): from 4
a mocha coffee, 1 tablespoon of sugar, half a little bottle of rum
For decorations:
baby Smurf is made with the usual method of wafer dough in sugar and chocolate, Winnie the Pooh is ready for a wafer Rebecchi, and I have assembled the cream until stiff, adding a packet of pannafix, and then I added food colors, I also used the colored tails ...
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| Me and Kevin in August at the sea ... |
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