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Friday gnocolar my way!

How do you SHELLS the fact that my husband loves the gnocchi, which was on Friday March 4 gnocolar (Veronese doc he is, and from 1531 it is tradition to eat dumplings), and the fact that I do not really like gnocchi, But ... and so I never tried them at home, as does my mother-in-law?!

Simple: you buy the gnocchi are ready ... and the husband is content! ^ _ ^ I
I have a tomato sauce seasoned with a little 'revisited ...
Ingredients:
- gnocchi
-
tomatoes - basil
- rocket
- mozzarella cheese icing
-
be grated smoked cheese - salt, pepper, extra virgin olive oil

Puree the tomatoes, and cook the sauce in a pan with a drizzle of extra virgin olive oil, salt and pepper and some basil leaves to perfume.
A 3 / 4 cooked add the tomato sauce mozzarella 12/15 well drained, and cut into pieces a few leaves of rocket, with the help of scissors.

Meanwhile you cook the gnocchi into the pot where you intend to serve, grate a bit 'of smoked cheese ... Drain the gnocchi with a perforated spoon, dip them in tomato sauce for you to take a little 'taste, and then laid flat on top of the previously sprinkled with ricotta.