Ingredients:
- 8 pieces of chicken
-
flour - extra virgin olive oil, salt and pepper
- 120 grams of mushrooms
- parsley and garlic
- 100 grams of thick cut bacon
- 1 cup white wine
- 3 tablespoons fresh cream kitchen
Cook the mushrooms aside, I had at home a bag of frozen ones, with extra virgin olive oil, garlic, parsley, salt and pepper.
Flour the chicken pieces, and begin to brown in a frying pan with olive oil, salt and pepper. A half-cooked chicken, let it fade out with a glass of wine white, and when it has evaporated, add the mushrooms and bacon cut into small cubes or strips ...
Add cooked, to mix, 3 tablespoons fresh cream from the kitchen ... is better served with a bit 'of polenta!
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