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Friday gnocolar my way!

How do you SHELLS the fact that my husband loves the gnocchi, which was on Friday March 4 gnocolar (Veronese doc he is, and from 1531 it is tradition to eat dumplings), and the fact that I do not really like gnocchi, But ... and so I never tried them at home, as does my mother-in-law?!

Simple: you buy the gnocchi are ready ... and the husband is content! ^ _ ^ I
I have a tomato sauce seasoned with a little 'revisited ...
Ingredients:
- gnocchi
-
tomatoes - basil
- rocket
- mozzarella cheese icing
-
be grated smoked cheese - salt, pepper, extra virgin olive oil

Puree the tomatoes, and cook the sauce in a pan with a drizzle of extra virgin olive oil, salt and pepper and some basil leaves to perfume.
A 3 / 4 cooked add the tomato sauce mozzarella 12/15 well drained, and cut into pieces a few leaves of rocket, with the help of scissors.

Meanwhile you cook the gnocchi into the pot where you intend to serve, grate a bit 'of smoked cheese ... Drain the gnocchi with a perforated spoon, dip them in tomato sauce for you to take a little 'taste, and then laid flat on top of the previously sprinkled with ricotta.

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chicken with mushrooms & bacon

Ingredients:
- 8 pieces of chicken
-
flour - extra virgin olive oil, salt and pepper
- 120 grams of mushrooms
- parsley and garlic
- 100 grams of thick cut bacon
- 1 cup white wine
- 3 tablespoons fresh cream kitchen

Cook the mushrooms aside, I had at home a bag of frozen ones, with extra virgin olive oil, garlic, parsley, salt and pepper.

Flour the chicken pieces, and begin to brown in a frying pan with olive oil, salt and pepper. A half-cooked chicken, let it fade out with a glass of wine white, and when it has evaporated, add the mushrooms and bacon cut into small cubes or strips ...

Add cooked, to mix, 3 tablespoons fresh cream from the kitchen ... is better served with a bit 'of polenta!

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Happy first birthday Kevin!

My grandson Kevin turned one on March 3 ... I had offered to make the cake, but I did not think we would have been so many people ... so I doubled ... making two cakes the same inside, but decorated differently ...

Ingredients for a mold of 30 cm in diameter :
- 8 / 9
eggs - 1 pinch of salt
-
200 grams of flour - 100 grams of smoke
-
200 grams of sugar - 100 grams
powdered sugar - 1 vanilla aroma vial
- 1 tablespoon baking
Working eggs with sugar, then add the remaining ingredients one at a time, stirring ... Line the mold with wet greaseproof paper and bake at 180 ° C for 35/38 minutes.

the frosting with white chocolate ganache

the magic tool to cut the cake into two halves perfect, wet, and the first phase of the cream

For the cream filling, I renamed EMPRESS CREAM:
- 500 grams of mascarpone
- 10 amaretti
- 50 grams of almonds reduced to flour
- 2 generous tablespoons of Nutella
- 50 grams of sugar
all work very well: you do not have to hear bits of almonds or macaroons in cream. The cream is disgusting ... lends itself well to the taste! And with the mascarpone, which is the master, is also easily spread. With this cream I participate in the contest:

For the frosting with white chocolate ganache (this was sufficient for both cakes):
- 150 grams of white chocolate
- 200 ml of whipping cream and unsweetened unmounted
Far pan melt the chocolate, and when it is dissolved, add the cream ... I brushed the surface of your cake with this frosting ...

For the syrup (enough for two pies): from 4
a mocha coffee, 1 tablespoon of sugar, half a little bottle of rum

For decorations:
baby Smurf is made with the usual method of wafer dough in sugar and chocolate, Winnie the Pooh is ready for a wafer Rebecchi, and I have assembled the cream until stiff, adding a packet of pannafix, and then I added food colors, I also used the colored tails ...

Me and Kevin in August at the sea ...

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Stracetti pork quick quick ...

Ingredients:
- steaks, pork loin
- rocket
- salt, pepper, extra virgin olive oil
- balsamic vinegar

this recipe is easy, and gets ready in 15 minutes ...

Cut the pork into strips, meanwhile, well, well, heat a pan anti-adherent.

make you brown the pork over high heat, that it will release its liquid, and when well browned, part by part, adding a drizzle of extra virgin olive oil, salt and pepper.

Taking mixed, add a little 'rocket chopped ... and before serving, sprinkle 'of balsamic vinegar and allow to evaporate. Excellent served with good mashed potatoes ...

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7 things about me!

Cynthia, the blog "the cookbook of Cynthia" sent me this award ... and thank you for this ... as sent it to 10 blog just opened, and she likes very much ... including of course there's mine! CINZIA THANKS!

and now I will tell you 7 things about me:
1) I have a cat named TigroPepe, which initially made me very angry ... soiled everywhere ... and did not let us sleep at night ... but now after 2 months, it has become my "baby", and is no longer the fool!
2) all they see me always happy, smiling, and positive ... in fact they are also very sensitive and easily offended ... obstinate and stubborn ... I always want to be right ... and often live each day as if it were the last
3) I have not yet graduated in law ... not be long now ... but where is the will to study?? mah!
4) until October, I lived in a huge house with lots of green around ... are now locked in an apartment, and a little 'I suffer ... marriage is also know when to stop ... but fly with the fantasy, dream and have a detached cottage, for me, my husband, our future children, and other animals TigroPepe ... much dreaming is free!
5) are the only daughter and only grandson by his father ... but by my mom I have a lot of relatives, and "grandchildren" from 11 years to 3.5 years ... and partner my other cousin has a stork in flight, landing provided at the end of August ... of course I like to make birthday cakes to all of my brats!
6) My husband has had to sweat seven shirts to be able to convince me to go out with him ... poor thing! then I bought a gift from Prague: a blue shirt with a kitten designed ... So I went out with him ... I could certainly lose the presents!! ^ _ ^
7) when I was born, almost 30 years ago, my parents had a nasty surprise ... their child had a cleft lip ... But in the unlikely ... with their tenacity, many operations and good doctors ... now I am who I am ... and as long as the males running down the street to do well ... means that the plastic surgeon was good, no ?!?!? ^ _ ^

Now comes the hard part: turning the award to 10 other blogs ... Oh well ... be patient ... Now I sit looking ...
1) Kitchen and Fantasy
2) The Princess on the stove
3) In the kitchen of Ely
4) Fragrances and Colors
5) Sweets passions
6) White Dark Milk Chocolate
7) Just a puff of wind e. ..
8) Cakes & Decorations
9)
10)