Customize Tech Decks Online

Friday gnocolar my way!

How do you SHELLS the fact that my husband loves the gnocchi, which was on Friday March 4 gnocolar (Veronese doc he is, and from 1531 it is tradition to eat dumplings), and the fact that I do not really like gnocchi, But ... and so I never tried them at home, as does my mother-in-law?!

Simple: you buy the gnocchi are ready ... and the husband is content! ^ _ ^ I
I have a tomato sauce seasoned with a little 'revisited ...
Ingredients:
- gnocchi
-
tomatoes - basil
- rocket
- mozzarella cheese icing
-
be grated smoked cheese - salt, pepper, extra virgin olive oil

Puree the tomatoes, and cook the sauce in a pan with a drizzle of extra virgin olive oil, salt and pepper and some basil leaves to perfume.
A 3 / 4 cooked add the tomato sauce mozzarella 12/15 well drained, and cut into pieces a few leaves of rocket, with the help of scissors.

Meanwhile you cook the gnocchi into the pot where you intend to serve, grate a bit 'of smoked cheese ... Drain the gnocchi with a perforated spoon, dip them in tomato sauce for you to take a little 'taste, and then laid flat on top of the previously sprinkled with ricotta.

Rock Climbing Invitation Wording

chicken with mushrooms & bacon

Ingredients:
- 8 pieces of chicken
-
flour - extra virgin olive oil, salt and pepper
- 120 grams of mushrooms
- parsley and garlic
- 100 grams of thick cut bacon
- 1 cup white wine
- 3 tablespoons fresh cream kitchen

Cook the mushrooms aside, I had at home a bag of frozen ones, with extra virgin olive oil, garlic, parsley, salt and pepper.

Flour the chicken pieces, and begin to brown in a frying pan with olive oil, salt and pepper. A half-cooked chicken, let it fade out with a glass of wine white, and when it has evaporated, add the mushrooms and bacon cut into small cubes or strips ...

Add cooked, to mix, 3 tablespoons fresh cream from the kitchen ... is better served with a bit 'of polenta!